The restaurant chain has introduced three new seafood boil flavors:
Lemon Pepper Butter – offering a bright, zesty kick.
OLD BAY® & Butter – a savory take on a classic seasoning.
RL Signature Butter – a bold combination of all flavors.
These additions follow the popularity of Red Lobster’s summer seafood boil offerings, which went viral earlier this year.
In addition to the seafood boils, Red Lobster is launching two new entrée options:
Shrimp & Sausage Jambalaya – shrimp and Cajun sausage served over orzo rice in a spicy tomato-based sauce with bell peppers, onion, and celery.
Shrimp Scampi Linguini – pasta tossed in the chain’s signature scampi sauce with fresh tomatoes and toasted panko bread crumbs.
The menu update also includes a selection of winter-inspired drinks for a limited time:
Under the Mistletoe – Elijah Craig Small Batch Bourbon, cranberry juice, and blackberry, garnished with rosemary.
Sugar Cookie Delight – Captain Morgan Spiced Rum, RumChata, and Amaretto, rimmed with holiday sugar sprinkles.
Snow Globe Sangria – St-Germain Elderflower, Barefoot Moscato, white cranberry juice, sparkling gold shimmer, and Starry®, garnished with cranberries.
Red Lobster CEO Damola Adamolekun said the new offerings provide guests with “exciting, craveable dishes and even more reasons to come together and celebrate around the table this season.”
