Cold Stone Creamery is rolling out a slate of limited-time ice cream creations and cakes for the holidays, offering customers gingerbread, fudge and marshmallow-heavy options through early January. The seasonal menu is available nationwide until January 6.
The company introduced two winter-themed Creations featuring gingerbread and chocolate-forward ingredients.
According to the announcement, the offerings highlight nostalgic seasonal flavors that typically appear on the chain’s menu only during the holidays.
New menu items include:
- Frosted GingerbreadIce Cream
- Marshmallow Ice Cream made with Moose Tracks® Fudge
- Holiday Spice and Everything Nice (Frosted Gingerbread Ice Cream, Ginger Snaps, Vanilla Icing, Holiday Sprinkles)
- S’more Moose Tracks®, Please! (Marshmallow Ice Cream made with Moose Tracks® Fudge, Graham Cracker Pie Crust, Marshmallows, Moose Tracks® Fudge)
Seasonal Cakes Return
Cold Stone also introduced two limited-run cakes aimed at holiday gatherings. The Iced & Spiced cake features yellow cake paired with Frosted Gingerbread Ice Cream, ginger snaps and holiday sprinkles. Layer on the Moose Tracks Fudge combines devil’s food cake with a marshmallow ice cream base containing Moose Tracks fudge.
Both cakes are covered in white frosting and will be available through the holiday period in stores and online.
The chain is also promoting a gift card bonus offering a $15 e-card with every $50 in gift cards purchased through the end of December.
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Beverages