Tyson Foods has announced it will phase out the use of High Fructose Corn Syrup, Sucralose, BHA/BHT, and Titanium Dioxide in its branded products by the end of 2025.
The move will affect well-known brands such as Tyson, Jimmy Dean, Hillshire Farm, Wright, State Fair, aidells, and ibp.
This decision is part of Tyson’s ongoing effort to enhance the quality and nutritional profile of its products, responding to consumer demand for cleaner ingredients.
Earlier this year, the company also removed petroleum-based synthetic dyes from its U.S. products.
Tyson’s President and CEO, Donnie King, stated, “Our decision to remove these ingredients reflects our ongoing commitment to feeding the world like family, while preserving the taste, value, and integrity that define our iconic brands.”
While the ingredients being removed are FDA-approved, Tyson’s initiative aligns with the company’s broader efforts to reduce sodium, sugar, and other additives in its offerings.