Dirty Dough has expanded its offerings with new baked items and drink options, aiming to provide customers with more variety and personalization.
The new menu additions include bars, cinnamon rolls, and waffle bites, which customers can mix and match in build-your-own boxes of four, six, or twelve treats.
The chain also introduced customizable “Dirty Sodas” and milkshakes that allow for personalized combinations of flavors, syrups, and toppings.
Here’s what’s new on the menu:
- Bars: Coffee Cake, Fluffernutter, Mississippi Mud, Raspberry Crumble
- Cinnamon Rolls: Blueberry Cobbler, Coco Nutty, Cookies n’ Milk, Maple Bacon
- Waffle Bites: Churro, Funnel Cake, Nutella M&M’s, Peanut Butter Sundae
The expanded drink menu lets guests create their own sodas or shakes by starting with a base, adding syrups, mixing in flavored creamers, and finishing with toppings such as brownie bits, cookie crumbles, freeze-dried fruit, or even a full cookie.
“Cookies will always be at the warm, gooey center of Dirty Dough, but we wanted to give our fans more ways to indulge,” said Sarah DeVore, Head Baker at Dirty Dough.
“This menu brings that to life while staying true to what makes the brand unique — decadent layers that surprise you and the chance for everyone to choose the treat they’re craving in that moment.”
Staying True to the Brand
Dirty Dough’s signature stuffed cookies remain at the core of its menu, with staple items continuing to anchor its offerings.
The company also maintains a rotating lineup of limited-time cookie flavors.
“We’ve always taken bold swings,” said Gregg Majewski, CEO and Founder of Craveworthy Brands, which owns Dirty Dough.
“With this menu expansion, we’re not only listening to what our guests crave but also prepping the oven for where the brand is headed: giving people more choices, more creativity and more reasons to keep treats part of their everyday routine.”
Dirty Dough operates over 60 locations nationwide.